Sweet & Spicy Nuts

Sweet & Spicy Nuts

Description: Whether you’re starting to get your menu ready for Thanksgiving next month or need an easy and delicious snack to serve on game day, this recipe is a winner. Packaged for gifts, atop a salad, or served in the Quest Brass Rectangle Bowl at your next cocktail party, this Sweet and Spicy Nut mix will become a fan favorite. It is super simple to make, yet filled with tons of flavor.

Serve small snacks, like nuts or candy, in a unique way with Quest’s line of condiment bowls. The rich wood, and gold accent of this Brass Rectangle Bowl helps bring out the spices colors, and makes this nut mix look even more satisfying!
4 cups nuts | 45M | Quest Collection | 10/21/2017
Sweet & Spicy Nuts https://questcollection.com/image/catalog/blogs/nut-recipe.jpg PT45M 4 cups nuts 3/4 cup sugar 1 tbsp kosher salt 1 tbps chile powder 2 tsp cinnamon 2 tsp cayenne pepper 1 large egg white 2 cups raw cashews (9 oz) 2 cups raw almonds (9 oz) Description: Whether you’re starting to get your menu ready for Thanksgiving next month or need an easy and delicious snack to serve on game day, this recipe is a winner. Packaged for gifts, atop a salad, or served in the Quest Brass Rectangle Bowl at your next cocktail party, this Sweet and Spicy Nut mix will become a fan favorite. It is super simple to make, yet filled with tons of flavor.

Serve small snacks, like nuts or candy, in a unique way with Quest’s line of condiment bowls. The rich wood, and gold accent of this Brass Rectangle Bowl helps bring out the spices colors, and makes this nut mix look even more satisfying! Recipe, Snacks, Vegetarian, Hors d'oeuvres, Appetizer, Food Gift, Preheat the oven to 300°.Coat a rimmed baking sheet with nonstick cooking spray or line with parchment paper. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper.In a large bowl, beat the egg white until frothy. Add the cashews, almonds, and spiced sugar and toss.Spread the nuts on the prepared baked sheet and bake for 45 minutes, stirring once, until browned.Let the nuts cool on the baking sheet, stirring occasionally.If not serving immediately, cover and store at room temperature. Can be made 5 days ahead. 5 1

Ingredients

  • ¾ cup sugar
  • 1 tbsp kosher salt
  • 1 tbps chile powder
  • 2 tsp cinnamon
  • 2 tsp cayenne pepper
  • 1 large egg white
  • 2 cups raw cashews (9 oz)*
  • 2 cups raw almonds (9 oz)*

 *Use your favorite combination of nuts


Instructions

  1. Preheat the oven to 300°.
  2. Coat a rimmed baking sheet with nonstick cooking spray or line with parchment paper. 
  3. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper.
  4. In a large bowl, beat the egg white until frothy. Add the cashews, almonds, and spiced sugar and toss.
  5. Spread the nuts on the prepared baked sheet and bake for 45 minutes, stirring once, until browned.
  6. Let the nuts cool on the baking sheet, stirring occasionally.
  7. If not serving immediately, cover and store at room temperature. Can be made 5 days ahead.


Brass Rectangle & Sheesham Small Bowl Set
Tags: Recipe Snacks Vegetarian Hors d'oeuvres Appetizer Food Gift