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Ingredients¾ cup sugar1 tbsp kosher salt1 tbps chile powder2 tsp cinnamon2 tsp cayenne pepper1 large egg white2 cups raw cashews (9 oz)*2 cups raw almonds (9 oz)* *Use your favorite combination of nuts InstructionsPreheat the oven to 300°.Coat a rimmed baking sheet with nonstick cooking spray or line with parchment paper. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper.In a large bowl, beat the egg white until frothy. Add the cashews, almonds, and spiced sugar and toss.Spread the nuts on the prepared baked sheet and bake for 45 minutes, stir..

Ingredients3 cups cooked Israeli couscous (cooked according to manufacturer’s directions)¼ cup dried figs, or 3 fresh figs, quartered¼ cup seedless grapes, halved¼ cup pomegranate seeds¼ cup extra-virgin olive oil2 tablespoons red wine vinegar1 tablespoon Dijon mustard2 tablespoons date paste (available in Middle Eastern stores and health food stores- or make your own by putting soaked dates into a food processor)¼ cup flaked almonds2 tablespoons parsley leaves, torn  InstructionsCombine couscous, figs, grapes, and pomegranate seeds in a large bowl.Place oil, vinegar, date paste, and mus..